Title: Simmered Cucumbers and Shrimp
Categories: Vegetable
Yield: 6 Servings

3 lg Cucumbers
10 -(up to)
12 Dried shrimp
2 c Water
1/2 ts Salt

1. Peel cucumbers. Cut in half lengthwise, then crosswise in 1-1/2 inch
slices.

2. Place in a saucepan with dried shrimp and water. Bring to a boil
quickly. Then simmer, covered, until done (about 30 minutes). Season with
salt and serve. VARIATION: After step 2, remove cucumber slices, leaving
liquids in pan. Then blend 1 tablespoon cornstarch and 2 tablespoons cold
water to a paste and stir in to thicken. Pour the sauce over the cucumbers
and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.