Title: Simmered Roast Duck #1
Categories: Poultry
Yield: 6 Servings

1 Duck; 4 pounds
2 c Sherry
1 ts Salt
2 tb Soy sauce

1. Wipe duck with a damp cloth and place in a pan. Add sherry and salt;
bring to a boil, then simmer, covered, 15 minutes. Meanwhile preheat oven
to
350 degrees.

2. Drain duck, reserving liquid, and rub with soy sauce.

3. Place bird on a rack over a drip pan containing several inches of
water. Roast 1 hour, basting at 20-minute intervals with reserved liquid.
(Add more water to drip pan as it evaporates.)

VARIATION: In step 2, mix the soy sauce with 1 tablespoon honey; then thin
slightly with water before rubbing over duck.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.