Title: Simmered Tuscan Chicken
Categories: None
Yield: 1 Servings

1 lb Boneless chicken breasts,
-cut into 1" cubes
4 md Potatoes, cut into 1/2"
-cubes (about 4 cups)
2 Cloves garlic, minced
2 tb Olive oil
1 Red bell pepper, diced
3 c Ragu Old World Pasta Sauce
1 lb Fresh or frozen cut green
-beans
1 ts Dried basil
Salt and pepper to taste

In a 12" skillet, saute chicken and garlic in olive oil until chicken is
lightly browned. Add potatoes and peppers; continue to cook about 5
minutes, stirring occasionally. Add sauce, basil, green beans, salt and
pepper, bring to a boil. Reduce heat to medium; cover and simmer for 35
minutes or until chicken is thoroughly cooked and potatoes are tender. Stir
occasionally.

Serves 6.

Posted to EAT-L Digest 14 Feb 97 by Donna Partigianoni
on Feb 15, 1997.