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Title: Simple - Honest Potato Pudding Categories: Potatoes, Puddings &, Sent to tnt Yield: 1 Servings 2 c Grated raw potatoes 1 c Thinly sliced onions 1 c Grated carrots 1/2 ts Salt 1/4 ts Pepper 1/4 ts Savory or marjoram 2 tb Cream 2 tb Butter Mix together the potatoes, onions, carrots, salt and pepper. Mix and add the cream. Place in a generously buttered pudding dish. Dot with the butter. Cover and bake in a preheated 350 degree F oven for 45 minutes. Uncover and bake another 15 minutes or until a thin golden crust has formed. NOTES : During a summer I spent in Summerside, our hostess was named Dolly. She was vivacious, always neat as a pin, and a good cook to top it. She gave me this recipe. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries |