Title: Simple Chicken Curry
Categories: None
Yield: 1 Servings

8 Chicken pieces [Thighs and
-drumsticks]
3 tb Vegetable oil
1 Bay leaf
4 Cloves
1 sm Piece of cinnamon stick
2 ts Curry powder
2 Onions finely chopped or
-minced
1 ts Ginger [minced]
1 ts Garlic [minced]
3 oz Creamed coconut -Or-
2 c Coconut milk
Salt to taste

Brown the chicken pieces in the oil with the whole spices ie. bay leaf
cloves and cinnamon stick. Remove the spices and discard, keep the chicken
pieces aside. Fry the onions , ginger and garlic till golden brown, add the
chicken and then the curry powder.Add salt. Fry for a minute and then add
the coconut milk or the creamed coconut. Add water according to the
thickness of the gravy you want. Cook till chiken is done . Eat with plain
white boiled rice....... Basmati rice is the best with any Indian curry
dish.

Posted to recipelu-digest Volume 01 Number 624 by "Pushpa S.Mahtani"
on Jan 28, 1998