Title: Simple Chicken Italiano
Categories: Chicken, Italian
Yield: 5 Servings

3/4 lb Thin strips chicken breast
3/4 c Reduced calorie Italian
-dressing
1 pk Green Giant American
-Mixtures California Style
-Frozen Vegetables (16 oz)
Hot cooked pasta
Grated parmesan cheese (opt)

1. In large skillet, combine chicken and about 1/3 of the Italian
dressing.

2. Saute until chicken begins to brown.

3. Add vegetables and remaining dressing. Cover; simmer 7-9 minutes
until vegetables are crisp-tender, stirring frequently. Serve over
pasta; sprinkle with cheese.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip