Title: Simple Chinese Cabbage Chicken Soup
Categories: Soups, Poultry, Cyberealm
Yield: 4 Servings

6 c Chicken Stock
2 c Chinese Cabbage, sliced
1 ds Soy Sauce
2 Green Onions, sliced
4 tb Coriander

Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds.
Season with soy sauce. Garnish with green onions and coriander.

Source: San Francisco Chronicle

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini