Title: Simple Jamaican Jerk Chicken
Categories: Ethnic
Yield: 4 Servings

1/4 c Chopped onion
1 tb Fresh thyme leaves -- or 1
ts Dried
2 ts Sugar
1 ts Coarsely ground black
Pepper
1/2 ts Allspice
1/4 ts Crushed red pepper flakes
1 tb Oil
3 3 1/2 lbs.
Frying chicken -- cut up

In blender container or food processor bowl with metal blade, combine all
ingredients except chicken. Blend until mixture is a paste. Rub paste on
all sides of chicken pieces. Place in 12x8" (2 quart) baking dish or large
resealable plastic bag. Cover dish or seal bag. Refrigerate 3 hours or
overnight. Heat grill. Place seasoned chicken on 18" square of heavy-duty
foil. Wrap securely, using double-fold seals. When ready to barbecue, place
chicken on gas grill over medium heat or on charcoal grill 4-6 inches from
Medium coals. Cook for 1 hour or until chicken is tender and juices run
clear, turning once. Remove chicken from foil, reserving juices. Place
chicken on grill. Cook 10-15 minuites or until chicken os golden brown,
turning once and basting occasionally with reserved juices.

Oven Directions: prepare chicken as directed. Heat oven to 350 F. Cover
dish tightly with foil or wrap chicken in foil. Bake at 350 F. for 1 hour
or until chicken is tender and juices run clear. Remove chicken from baking
dish or foil, reserving juices. Place chicken on broiler pan. Broil for
10-15 minutes or until chicken is golden brown, turning once and basting
occasionally with reserved juices.

Recipe By : Pillsbury, Picnic, Grilling & Camping cookbook/Bob b1744

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip