Title: Simple Oven-Fried Chicken
Categories: Poultry, Main dish
Yield: 4 Servings

3 lb Chicken, cut up
1/2 lb Butter
1/2 ts Salt
1/4 ts Pepper
2 c Fine bread crumbs
2 tb Cornstarch

Rinse and pat-dry chicken pieces. Melt the butter in a saucepan. Mix the
salt, pepper, bread crumbs and cornstarch thoroughly. Dip each piece of
chicken into the melted butter and then into the bread crumb mixture. Place
the chicken pieces skin-side down, in a shallow baking pan. Bake in a 350
degree oven for 45 minutes, then turn each piece of chicken over, skin-side
up, and continue cooking for another 25 minutes, or until each piece is
richly browned and can be easily pierced with a fork. Serve at once.
Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995 053129 -0700

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini