Title: Simple Pasta Sauce By Suzanne
Categories: Digest, Oct., Fatfree
Yield: 1 Servings

1 ts Olive oil
1 Clove garlic, crushed
1/2 c White wine
1/4 c Fresh lemon juice
1 Chopped tomato
x Fresh ground pepper
x Basil

In a sauce pan that has heated for a minute, add 1 tsp olive oil and 1
clove garlic, crushed. Cook until the garlic just turns brown. [optional]

Add (or start out with): 1/2 cup white wine and cook until it is reduced
by half. (Most of the alcohol is gone by this point, but there is still
good flavor.) Add 1/4 cup fresh lemon juice and one chopped tomato and
cook for two minutes more.

It is really simple and leaves a lot of flavor for the pasta. I also like
to add fresh ground pepper and basil, You should experiment with the
spices you like. I don't think they take away too much from the flavor of
the pasta. I hope you try it!

Posted by Suzanne LeTarte . Recipes extracted
from the FATFREE Vegetarian Mailing List/Digest Fatfree Digest [Volume 11
Issue 6], Oct. 6, 1994, collection copyright Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV, a Meal-Master utility by Rodney Grantham.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip