Title: Simple Sauce for White Cut Chicken
Categories: Sauce
Yield: 4 Servings

1 c Stock
1/2 ts Salt
1 ts Soy sauce
1 tb Cornstarch
3 tb Water

1. Bring stock to a boil; stir in salt and soy sauce.

2. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and vegetables, and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.