Title: Simple Split Pea Soup
Categories: Soup
Yield: 8 Servings

2 1/2 qt Water
1/3 c Barley
4 Stalks Celery; Chopped Fine
2 tb Chicken Bouillon Powder
1 1/2 c Split Peas
4 Carrots; Chopped Fine
2 Onions; Chopped Fine
1 ts Salt

From: Joel Ehrlich

Date: Fri, 12 Jul 1996 08:47:35 -0800
Combine ingredients in a large pot. Bring to a slow boil. Simmer for 3 to
5 hours. Serve hot.

EAT-L Digest 12 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.