Title: Simple, Easy Fudge
Categories: Fudge
Yield: 49 Servings

3 c Chopped chocolate or
-chocolate morsels; sweet,
-semisweet or a combination
1 c Sugar
1 cn Sweetened condensed milk
pn Salt
1 ts Vanilla
1/2 c Chopped nuts

Melt chocolate in the top of a double-boiler over hot, not boiling,
water. Remove from heat and stir in remaining ingredients. Spread in
a generously buttered, 8" square pan. Chill two hours or until firm.
Turn fudge out onto a cutting board, cut into squares. Store in
tightly covered containers. Makes 49 pieces.

Nutritional analysis per serving: 106.6 calories; 4.4 grams total fat;
(2.3 grams saturated fat); 1.4 grams protein; 1.3 grams
carbohydrates; 5.1 milligrams cholesterol; 18.4 milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip