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Title: Simplest Nachos (Vegan) Categories: Digest, August, Fatfree Yield: 1 Servings 1 1/2 c Cook white beans Tomatoes, finely chopped Canned mild or green Chilies Canned hot jalapeno chilies Onion, finely chopped Diced red bell pepper, fresh Or roasted x Whatever else seems good to You (my husband opted for Olives) Fill a big bowl with BAKED TOSTITOS. Provide everyone with a butter knife to spread the beans onto the chips, and add toppings as desired. If you feel Nachos must have cheese, then you have to spread beans on each chip, arrange them on a cookie sheet and sprinkle the other ingredients, including shredded FF cheese, over them. Bake at 350 just till cheese is melted. But try it the other way first. Very tasty, everyone gets the toppings they prefer, and the chips stay CRISP! From: 16, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONVFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONVFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip |