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Title: Singapore Fried Rice Noodles (Sing Jau Chaau Fan) Categories: Chinese, Noodles Yield: 4 Servings 4 c Rice vermicelli Peanut oil for stir frying 1/2 ts Chili paste 1/4 c Cooked shrimp 1/4 c Cooked pork Peanut oil for stir frying 1/4 c Celery; slice 1/8" 1/4 c Onion; dice 1/4" 1/4 c Green onions-white part; -chopped 1/2 c Bean sprouts 1/4 c Chicken stock 1 1/2 tb Curry powder (chinese -yellow) 1/4 c Green onion- green part; -thinly sliced 1. Soak rice vermicelli in hot water until softened. Drain and set aside. 2. Heat wok. Add peanut oil and chili paste. Stir fry 1 minute until oil is aromatic. 3. Add shrimp and pork. Stir fry 2 minutes and remove. 4. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes. 5. Add bean sprouts. Stir fry 2 minutes and remove. 6. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder. Stir fry 3 minutes until hot. 7. Add pork, shrimp, celery, and onions, stir to mix and heat through. 8. Serve garnished with green part of green onions. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 225 by RecipeLu |