Title: Sirloin Citrus Salad
Categories: Meats, Beef, Salads
Yield: 4 Servings

----------------------------------BARB DAY----------------------------------
1 lb Top sirloin steak; 1" thick
- boneless
1 tb Olive oil
4 c Romaine; torn in bite-size
- pieces
2 Oranges; peeled, separated
- into segments
1/4 c Walnuts; toasted
Strawberries; optional,
- sliced

-----------------------------CITRUS VINAIGRETTE-----------------------------
2 tb Orange juice
2 tb Red wine vinegar
2 ts Honey
1 1/4 ts Dijon mustard

Preparation time: 24 minutes Prepare the Citrus Vinaigrette by
thoroughly combining all ingredients. Makes about 1/3 cup.
Prepare the salad: Cut the beef into 1/8" strips; cut each strip in
half. Heat oil in a large nonstick skillet over medium high heat. Stir fry
beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted spoon; season
with salt, if desired. Toss lettuce, beef and oranges in a large bowl.
Sprinkle with walnuts and drizzle with the Citrus Vinaigrette. Garnish with
strawberries, if desired. Serve immediately.
Serving suggestions: Sesame bread sticks.

Source: Beef Industry Council

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini