Title: Smoked Eggs
Categories: None
Yield: 1 Servings

6 Hard-cooked eggs
1/2 c Water
3 tb Soy sauce
2 tb Liquid smoke
1 ts Sugar

Peel eggs, place in a pint jar. Heat remaining ingredients; pour over eggs.
Cover and refrigerate 2 days before eating. Slice and serve on crackers.
Posted to recipelu-digest Volume 01 Number 459 by Bunny
on Jan 5, 1998