Title: Smoked Garlic Chicken Noodle Soup
Categories: Main, November96
Yield: 1 Servings

3 lb Smoked baked garlic chicken;
-chopped
3 qt Chicken stock
2 qt Pot likker
8 oz Spaghetti
2 tb Dried sage; crumbled
2 tb Black pepper
1 ts Oregano
1 Dried tabasco pepper;
-crumbled

Here's what I did with the leftover smoked baked garlic chicken, from the
recipe I posted about a week ago. That recipe, along with this one, will be
in the recipe archives sometime around the beginning of December, in case
you missed it earlier (or care, I suppose).

First, make Smoked Baked Garlic Chicken and chicken stock, along with pot
likker. Chop chicken, break spaghetti noodles into 3 inch segments. Add
chicken, noodles, and other ingredients to stock and pot likker. Bring to a
boil, reduce heat to simmer, and cook for 45 minutes. Serve.
Recipe By : Tom Solomon

Posted to bbq-digest V4 #43

Date: Sat, 16 Nov 1996 09:12:59 -0800 (PST)

From: Tom Solomon