Title: Smoked Garlic Salmon
Categories: None
Yield: 1 Servings

1 lg (2 pounds or so) salmon
-fillet
10 Cloves of garlic crushed
3 tb Butter
4 tb Lemon juice
1 ts Sage
1 ts Oregano

Prepare smoker for a 4 hour smoke. Wash salmon and place in a large glass
pan. Cover with other ingredients and place in smoker for 4 hours. Remove
and serve.

Posted to recipelu-digest by molony < on Feb 19, 1998