Title: Smoked Hambone Soup
Categories: None
Yield: 1 Servings

2 lb Mixed vegetables
1 lb Green beans
1 qt Salsa (from the recipe my
-wife posted a couple weeks
-ago)
1 lb Pinto beans
Cider vinegar, to taste
Salt, to taste
Pepper, to taste
Tobasco, to taste
1 pn Sugar, to taste

I'm not smoking anything new this weekend but I am eatin'. Just pulled a
big ol' smoked ham bone from the freezer, saved from a few weeks ago.

Mix all. Cook until the vegetables are done and you can't resist any
longer. Serve with a hot pone of corn bread.
Posted to bbq-digest Digest V97 #009 by Rodney Leist
on Feb 22, 1997.