Title: Smoked Irish Salmon with Potato Wafers and Horseradish Sauc
Categories: Cooking liv, Import
Yield: 1 Servings

4 lg Potatoes
Olive oil; (or a mixture of
-olive and sunflower oil)
-for deep frying
Salt
Horseradish sauce; recipe
-follows
18 sl Smoked salmon
Freshly squeezed lemon juice
Freshly ground black pepper

----------------------------------GARNISH----------------------------------
Red onion rings; sprinkled
-with vinegar and sugar
Fresh chives

Scrub the potatoes and cut into very thin slices, preferably using a
mandoline. Heat the oil in a deep fryer and cook the potato slices until
crisp and golden. Drain on paper towels. Season with salt.

Prepare the Horseradish Sauce.

To assemble: Put a little Sauce in the center of a plate, with a warm
potato wafer on top and a ruffle of smoked salmon on top of that. Brush
with freshly squeezed lemon juice, then add another blob of Sauce, some
pepper and another potato wafer. Repeat twice more if you can manage to
balance it, ending with a potato wafer. Garnish with more Horseradish
Sauce, red onion rings, and a couple of cheeky chives.

Yield: 6 servings

Notes: Recipe courtesy of courtesy of Darina Allen, "Ballymaloe Seasons"

Recipe by: Cooking Live Show #CL9087

Posted to MC-Recipe Digest by "Angele and Jon Freeman"
on Apr 4, 1998