Title: Smoked Oyster Green Salad
Categories: None
Yield: 6 Servings

6 c Green leaf lettuce -- torn
4 c Romaine lettuce -- torn
1 c Cherry tomatoes -- halved
4 oz Canned smoked oysters --
Drained
1 c Croutons
1/4 c Parmesan cheese -- grated
Garlic Vinaigrette D
2 tb Red wine vinegar
1/2 tb Lemon juice
2 ts Dijon mustard
1 Clove garlic -- minced
1/4 ts Salt
1 ds Black pepper -- ground
2 tb Olive oil
1/3 c Salad oil
1 tb Parsley -- chopped

1. In a large salad bowl mix leaf lettuce, romain and tomatoes.

2. Mix lightly with Garlic Vinaigrette Dressing. Sprinkle evenly with
smoked oysters and croutons.

Garlic Vinaigrette Dressing: In a medium bowl, mix vinegar, lemon juice,
mustard, garlic, salt and pepper. Using a whisk or fork, gradually blend in
oil, mixing until well blended and slightly thickened. Stir in parsley.
Makes about 1/2 cup.

Recipe By : the California Culinary Academy

From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800
(

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip