Title: Smoked Potato Salad
Categories: Potatoes, Salads
Yield: 4 Servings

1 1/2 lb Cold smoked thin-skinned
-potatoes; see oven smoking
-recipe, cut in 1/2" cubes
2 lg Celery stalks; thinly slice
2 Green onions; thinly sliced
1 1/2 tb Drained capers
1/2 c Lemon mayonnaise
(see below)
Salt and Pepper

------------------------------LEMON MAYONNAISE------------------------------
2 tb Lemon juice
2 Cloves garlic
1 lg Egg
1/8 ts Paprika
1 c Salad oil
Salt and pepper

LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl lemon
juice, garlic, egg and paprika until blended. With motor running, slowly
pour in salad oil until combined. Add salt and pepper to taste. Cover and
chill up to 2 days. makes 1-1/4 cups

SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the
potatoes, celery, onions and capers. Stir in 1/3 c lemon mayo, add more if
desired. Season with salt and pepper to taste. Serve or cover and chill up
to 2 days.

Found by Fran McGee Source: Sunset Magazine March 1987

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini