Title: Smoked Salmon and Asian Cucumber Salad Rolls
Categories: Cooking, Live
Yield: 40 Servings

----------------------------ASIAN CUCUMBER SALAD----------------------------
1 Cucumber (preferably
-English) peeled, seeded if
-necessary and cut into 2"
-julienne strips
1/4 c Seasoned rice vinegar
1/2 ts Asian sesame oil
2 ts Finely grated, peeled fresh
-ginger
2 tb Sesame seeds, toasted
-lightly; cooled
1/4 c Finely chopped scallions
1 Pinch sugar; if desired
Salt and freshly ground
-white pepper; to taste
Toasted white and black
-sesame seeds; for garnish

--------------------------------SALMON ROLLS--------------------------------
12 oz Smoked salmon, sliced paper
-thin
Asian cucumber salad

In a bowl toss cucumber julienne with remaining ingredients and season with
salt and pepper. Chill at least 15 minutes and up to 1 hour.

Trim the smoked salmon slices to form about 40 strips approximately
2x4-inches each. Lay a bundle of cucumber strips (shake off excess
dressing) at one end and roll up securely. Place seam side down on a tray,
cover tightly with plastic wrap and refrigerate until ready to serve.
Garnish with sesame seeds. Yield: About 40 rolls
Recipe By : COOKING LIVE SHOW #CL8742

Posted to MC-Recipe Digest V1 #252

Date: Sun, 20 Oct 1996 13:18:50 -0500

From: "Jon and Angele Freeman"