Title: Smoked Salmon and Cream Cheese Omelet
Categories: Smoked
Yield: 1 Servings

1/3 c Smoked Salmon
2 Green onions, chopped
3 oz Creamed cheese
3 Eggs

Saute w chopped green onions and 1/3 cup smoked salmon in butter for 2 or
three minutes. Stir in cubed cream cheese until melted.

Use to fill 2-3 egg omelet.

Credit: Luhr-Jensen

Recipes sent to me from Bill, wight@odc.net