Title: Smoked Salmon and Dill
Categories: Seafood, Appetizers
Yield: 1 Servings

1/3 lb Smoked salmon, thinly sliced
Dill, to taste
3 oz Package cream cheese, soften
Cream
Fresh ground pepper
Dark bread
Bunch watercress
Horseradish

Combine the horseradish, pepper, cream cheese, and enough cream for cheese
to spread easily. Place bread slices between pieces of wax paper and roll
until thin. Spread cheese on bread, top with salmon, sprinkle with dill.
Top each slice with watercress and roll. Wrap each roll in plastic wrap and
chill. To serve, slice each roll in about six pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini