Title: Smoked Salmon and Endive Tea Sandwiches
Categories: New text im, Appetizers, Seafood
Yield: 8 Servings

6 oz Cream cheese
1 Scallion -- finely chopped
4 sl Black bread
6 oz Smoked salmon -- thinly
Sliced
1 Head endive -- leaves
Separated and
Washed

In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in
scallions.

Spread mixture in a thin layer on bread slices. Place salmon on two of the
slices; top with endive. Cover with remaining slices of bread, pressing
down
gently.

Refrigerate sandwiches until firm, then trim edges, forming rectangles.
Cut
lengthwise into quarters.

Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent
calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates.

Posted to MC-Recipe Digest V1 #155

Date: Mon, 15 Jul 96 21:55:06 EDT

From: "kerry@cybercash.com"

Recipe By : Ask Martha Stewart 5/4/96