Title: Smoked Salmon and Goat Cheese Sandwiches
Categories: None
Yield: 1 Servings

1/2 lb Soft mild goat cheese; (such
-as Bucheron or Montrachet),
-room temperature
10 tb Minced fresh arugula or
-watercress
5 tb Olive oil
6 ts Minced fresh chives
1 lb Smoked salmon slices
2 tb Fresh lemon juice
12 1/2 Inch-thick egg bread slices
Fresh arugula or watercress
-leaves
12 Thin lemon slices

Fresh strawberries and cookies from the bakery round out the meal nicely.
Pour a dry white wine or iced tea.

Can be prepared in 45 minutes or less.

Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2
teaspoons chives in small bowl. Season generously with pepper. Arrange
salmon in single layer on large plate. Drizzle 3 tablespoons oil

over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4
teaspoons chives and generous amount of pepper. (Can be prepared 4 hours
ahead. Cover and refrigerate.)

Just before serving, toast bread. Spread with goat cheese mixture; top with
salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut
in each lemon slice from center to edge. Twist 1 slice atop each sandwich.

4 servings

Bon Appétit June 1993

Posted to recipelu-digest by Sandy on Feb 24, 1998