Title: Smoked Salmon and Herb Muffins
Categories: Bread
Yield: 12 Servings

3 c Flour
4 ts Baking powder
1 ts Salt
1/2 ts Sugar
3 Eggs
1 1/2 c Milk
2 oz Butter
2 oz Smoked salmon slices
1/2 c Chopped mixed fresh herbs
-(tarragon; chives, parsley,
-coriander; etc)
Low fat sour cream

Preheat oven to 400øF, prepare pans. Sift flour, baking powder & salt into
a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together,
melt the butter. Add milk mixture & butter to the dry ingredients. Mix
lightly with a fork. Spoon into pans & bake for about 12 mins or until
golden & well risen. Serve warm & fill with smoked salmon & sour cream.
Makes 12.

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