Title: Smoked Salmon Cheeseball
Categories: Appetizers, Seafood, Easy, Kids
Yield: 1 Cheeseball

8 oz Cream cheese
-- at room temperature
1/4 c Grated cheddar cheese
1/2 ts Horseradish
1 Quick shake worcestershire
1 ts Lemon juice
6 1/2 oz Canned smoked salmon
1/2 c Ground pecans

Mix all ingredients together and roll into a ball. Roll in either chopped
nuts or chives. Cover with plastic wrap and refrigerate until ready to use.
Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable
use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke
if you like a stronger flavor.)

Danny, Haines, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini