Title: Smoked Salmon Pate
Categories: Appetizers
Yield: 4 Servings

6 oz Smoked Salmon Trimmings
1 tb Lemon Juice
pn Ground Black Pepper
4 tb Mayonnaise
8 oz Cream Cheese

---------------------------------TO GARNISH---------------------------------
4 Lemon or Lime slices
4 Sprigs of parsley or dill

----------------------------------TO SERVE----------------------------------
4 sl Thick-cut brown or white
-bread

Snip the salmon into very small pieces with a pair of scissors. Place in a
bowl and sprinkle with the lemon juice and black pepper.

Add the mayonnaise and cream cheese to the salmon and work together with a
wooden spoon until evenly blended.

Spoon into 4 individual dishes and chill in the refrigerator for 2 hours.

Cut 4 thin slices of lemon or lime and make a cut into the centre of each.
Twist slices and stand on top of each serving of pate. Add a small sprig of
parsley or dill to garnish.

Source: Woman's Realm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini