Title: Smoked Salmon Pinwheels
Categories: Appetizers, Dkuhnen msn, Seafood
Yield: 32 Pieces

1 c (250ml) cream cheese
1 tb (15ml) vodka
1/4 c (60ml) red onion, finely
Chopped
2 tb (30ml) chopped fresh dill
1 tb (15ml) lemon juice
Freshly ground pepper
8 oz (250g) thinly sliced smoked
Salmon
4 7-inch (18cm)flour tortillas

Combine cream cheese, vodka, red onion, dill and lemon juice. Spread 1/4
cup (50ml) cheese mixture on each tortilla. Top tortillas with smoked
salmon. Roll up tightly. Wrap in plastic wrap and refrigerate until
needed. Trim ends of each tortilla and cut into 8 pieces. Garnish with
dill sprigs or chives.
Posted to MM-Recipes Digest by "deborah kuhnen"
on Apr 16, 1998