Title: Smoked Salmon Potato Salad
Categories: None
Yield: 1 Servings

2 lb Med. sized red potatoes
1/2 c Sour cream
1/4 c Minced purple onions
2 tb Chopped fresh dill
2 oz Smoked salmon; cut into thin
-slices
3 tb Fresh lemon juice
3 tb Capers; drained
1/2 ts Freshly ground pepper
1/2 ts Grated lemon rind

COOK potatoes in dutch oven in boiling water to cover 30 minutes or until
tender; drain and cool. Peel and cube potatoes.

COMBINE sour cream and next 7 ingredients in a largr bowl, stirring until
blended; add potato, and gently toss to coat. Cover and chill.

YIELD: 6 to 8 servings

Posted to bbq-digest by DBrophy627 on Feb 26, 1998