Title: Smoked Salmon Ravioli with Sour Cream and Dill
Categories: Cooking liv, Import
Yield: 1 Servings

------------------------------FOR THE FILLING------------------------------
2 tb Unsalted butter
1/3 c Finely chopped shallot
1/2 c Finely chopped smoked salmon
-(about 1/4 pound)
1/4 c Cream cheese at room
-temperature
2 tb Minced fresh dill
3 tb Minced fresh chives
2 tb Fresh lemon juice
Salt and freshly ground
-pepper
24 Won ton wrappers (available
-at Asian markets and many
-supermarkets) thawed if
-frozen
Melted butter, sour cream
-and minced fresh dill, as
-accompaniments

In a small skillet melt the butter over moderate heat and cook the
shallots, stirring, until soft. Transfer to a bowl and let cool. Stir in
the salmon, cream cheese, dill, chives, lemon juice, salt and pepper,
mixing well to combine and chill, covered, for 1 hour.

Prepare the won ton ravioli (see above procedure). Serve the warm ravioli
drizzled with the melted butter and topped with sour cream and minced fresh
dill.

Yield: 4 servings

NOTES : (Adapted from a Gourmet Magazine recipe) Recipe by: Cooking Live
Show #CL8839 Posted to MC-Recipe Digest V1 #523 by Angele Freeman
on Mar 19, 1997