Title: Smoked Salmon with Lemon Mayonnaise
Categories: None
Yield: 1 Servings

1/4 c Mayonnaise
1 tb Lemon zest; minced
1 ts Capers; drained and chopped
4 English muffins; split and
-toasted
1/4 lb Smoked salmon or lox; thinly
-sliced
4 sl Red onion
4 Boston lettuce leaves

Prep: 5 min, Cook: 5 min. serves 4

Combine mayonnaise, lemon zest and capers in a small bowl and mix
thoroughly. Spread mayonnaise mixture over toasted English muffin. Top with
salmon, onion and lettuce and cover with other muffin half. Cut sandwich in
half before serving.

Per serving: calories 279, fat 13.4g, 44% calories from fat, cholesterol
15mg, protein 10.1g, carbohydrates 28.2g, fiber 1.9g, sodium 679mg.

From: alotzkar@direct.ca (Albert)

Posted to JEWISH-FOOD digest V97 #229 by jefffree@eskimo.com on Aug 10,
1997