Title: Smoked Salmon, Crispy Bacon and Maytag Blue Cheese Salad
Categories: Salads/dres, Salmon
Yield: 4 Servings

1 Egg
6 oz Maytag Blue cheese
1 ts Dijon mustard
1 ts Chopped garlic
Salt; to taste
Freshly-ground black pepper;
-to taste
1 1/2 c Olive oil
1/2 c Buttermilk
1 ds Worcestershire sauce
1 ds Tabasco pepper sauce
6 c Assorted baby greens
1 lb House-smoked salmon
6 oz Crispy bacon
2 Hard-boiled eggs; sliced

In a food processor, fitted with a metal blade, combine the egg, 4 ounces
of the blue cheese, mustard, and garlic. Puree until smooth. Season with
salt and pepper. With the machine running, slowly add the olive oil until
all the oil is incorporated and the mixture is thick. With the machine
running add the buttermilk. Season the dressing with the Worcestershire
sauce, Tabasco pepper sauce, salt and pepper.

In a mixing bowl, toss the greens with as much dressing as desired. Season
the salad with salt and pepper. Mound the greens in the center of four
plates. Crumble the salmon over the greens. Sprinkle each salad with the
bacon, sliced eggs, and remaining blue cheese.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A62 broadcast 10-17-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-08-1997

Recipe by: Emeril Lagasse