Title: Smoked Salmon, Peas and Bow Ties
Categories: Fish - salm, Main dishes, Pasta/noodl, Peas
Yield: 2 Servings

1 pk Lipton Pasta and Sauce Bow
-Tie Italian Cheese
1 1/2 c Water
1/2 c Low fat or skimmed milk
1 tb Butter or margarine
3 oz Smoked salmon; flaked (up to
-4)
2/3 c Frozen peas; defrosted
1 lg Green onion; sliced
Chives; to taste

Make Pasta as directed on pkg. using water, milk and margarine. When
cooking time is finished. Stir in flaked smoked salmon and vegetables. Can
serve with Parmesan cheese to pass. Makes 2 generous servings.

Recipe by: Original Recipe by Bobbie Banghart

Posted to KitMailbox Digest by Roberta Banghart on
Jan 10, 1998