Title: Smoked Sausage and Bean Soup
Categories: Soups, Main dish, Vegetables
Yield: 6 Servings


source Marina

8 oz Cooked smoked sausage
1 md Onion finely chopped
1 t Garlic, minced
2 c Chicken or beef broth
1 c Veg. juice
2 md Potatoes, diced
1 cn Great Northern beans 15 oz.
1 cn Spicy red chilli beans 15 oz
1 c Frozen mixed veggies
2 c Cabbage finely shredded

In 4 quart dutch oven, saute onion and garlic, stir constantly since your
using no oil. Add sliced smoked sausage. lightly brown. Add chicken or
beef broth, and all other ingredients, except cabbage. Bring to boil,
reduce heat and simmer 1/2 hour. Add finely shredded cabbage, and cook
additional 20 minutes. Serve with warm bread

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Aug 12, 1997