Title: Smoked Sausage Jambalaya
Categories: Main dish, Meats, Cajun
Yield: 4 Servings

3 Links smoked sausage
1/2 Bell pepper, chopped
1 1/2 c Rice
2 ts Tomato paste
1 Onion, chopped
1 cn Mushroom steak sauce
1 1/2 c Water

Slice sausage, add small amt. of water, allow to boil and fry down. Add
onion and bell pepper, fry with sausage. Add mushroom sauce, tomato paste
and small amount of water. Simmer about 1 hour. Wash rice, add to mixture
along with 1 1/2 c. water. Cook slowly; do not stir too often. Cook until
rice is done and filled with flavor. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini