Title: Smoked Sausage Rice Skillet
Categories: Main dish
Yield: 5 Servings

1/2 c Sliced carrots
1 md Zucchini, cut lengthwise
-into halves and sliced
1 tb Margarine or butter
1 cn Stewed tomatoes, undrained
-(8 oz)
1 cn Sliced mushrooms, drained
-(2.5 oz)
1 c Water
1/4 ts Dried basil leaves
1/4 ts Dried thyme leaves
16 oz ECKRICH SMOKED SAUSAGE, cut
-into pieces
1 1/2 c Uncooked instant rice

Saute carrots and zucchini in margarine in 10" skillet over medium
heat 3 minutes. Add tomatoes with juice, mushrooms, water, basil,
thyme and sausage. Bring to a boil. Reduce heat to low, cover and
simmer 5 minutes. Stir in rice. Cover, remove from heat and let stand
8 minutes, stirring after 4 minutes. Makes 5 servings.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip