Title: Smoked Shrimp
Categories: None
Yield: 4 As hors d'

2 ts Sugar
2 ts Carraway seeds
1 ts Salt
3/4 lb Large shrimp, shelled and
-deveined
Light Tea Smoking Mixture
-(see recipe) with:
5 Dried red chiles (de
-Arbols), optional

Here is a technique described in the latest 'Food & Wine". (3/97)

Combine sugar, salt and carraway seed in 1 cup of water. Stir to dissolve.
Add shrimp. Cover and refrigerate 30 minutes. Smoke 7-8 minutes. Serve with
a remoulade sauce or sweet and hot mustard.

Posted to bbq-digest Digest V97 #005 by "Kit Anderson" on
Feb 15, 1997.