Title: Smoked Tuna with Yogurt Cucumber Salad (Mf)
Categories: Fish-sal, Meal-sal
Yield: 2 Servings

12 oz Smoked tuna fillet
1 Lemon zested and juiced
Salt and freshly ground
-black pepper
4 Kirby cucumbers, peeled
1/2 c Plain yogurt
2 tb Fresh dill
Salt and freshly ground
-pepper

Cut the tuna into thin strips or small cubes and dress very lightly with
fresh lemon zest and juice; season to taste with salt and pepper.

With a small spoon remove the seeds and cut the cucumber into "half moon"
pieces. Make a dressing of yogurt and dill; season to taste with salt and
pepper and toss with cucumber "half moons". Make a little pile of lemon
dressed smoked tuna in the center of each dinner plate and surround it with
the yogurt dressed cucumbers.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve

MC Busted by Gail Shermeyer by TVFN Website on Apri1l 1, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6668 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997