Title: Smoked Turkey and Corned Beef Roll-Ups
Categories: None
Yield: 1 Servings

1 pk (8 oz) cream cheese;
-softened
2 tb Horseradish mustard; (I
-prefer Honey Dijon but
-either is good)
12 Thin slices of corned beef
12 Thin slices of smoked turkey

Here is a couple for you Belinda...I have 3 cookbooks that are called The 5
in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These
things are lifesavers around my house!!
:) (I seem to have a chocolate/raspberry thing going here!)

In a small bowl work the cream chees and mustard until smooth. Place a
slice of corned beef on top of a slice of smoked turkey, trimming so they
are the same size (if you like).

Spread about 1 T of the cream cheese mixture over the meat and roll into a
tight cylinder.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin
on Dec 30, 1997