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Title: Smoked Turkey and Couscous Rolls Categories: Cooking liv, Import Yield: 1 Servings 3 tb Olive oil Salt 1/2 ts Tumeric 3/4 c Couscous 2 tb Fresh lime juice 1 tb Finely chopped jalapeno 1/4 c Thinly sliced scallion 3 tb Fresh orange juice 3 tb Minced fresh cilantro Freshly ground black pepper 1 lb Thinly sliced smoked turkey 1 Avocado, halved, pitted, -peeled and cut into thin -strips and sprinkled With lime juice 1 Red bell pepper, cut -lengthwise into 1/4-inch -strips In a small saucepan bring 1 cup water to a boil with 1 tablespoon oil, salt to taste, and tumeric. Stir in the couscous, cover and let stand for 5 minutes. Stir in the remaining 2 tablespoons oil, the lime juice, the jalapeno, the scallion, the orange ju ice, the cilantro, salt and pepper to taste. Allow the mixture to cool to room temperature. Press about 2 tablespoons of the couscous mixture in the palm of one hand, forming a log, and arrange it across a short end of 1 turkey slice. Arrange 1 avocado s lice and 1 pepper strip along each side of the log and roll up the couscous, avocado, bell pepper tightly in the turkey. With a sharp knife cut the roll into 1-inch lengths, trimming the ends. Make rolls with the remaining turkey, couscous mixture, avoca do and pepper strips in the same manner. The rolls may be prepared 8 hours in advance and kept wrapped in plastic wrap and chilled. Yield: about 52 hors d'oeuvres Recipe by: Cooking Live Show #CL8896 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" |