Title: Smoked-Chicken Pate
Categories: Appetizers
Yield: 7 Servings

1/3 c Reduced-fat mayonnaise
1/4 c Diced onion
1/4 c Diced red bell pepper, (1/2
-small)
2 ts Water
1 ts Hot sauce
1 ts 72%-less-sodium
-Worcestershire sauce
6 oz Smoked chicken breast,
-coarsely chopped

Position knife blade in food processor. Add all ingredients, and process
until mixture is smooth. Yield: 1-1/3 cups (serving size: 3 tablespoons).

Per serving: 76 Calories; 6g Fat (69% calories from fat); 4g Protein; 2g
Carbohydrate; 12mg Cholesterol; 106mg Sodium

NOTES : Serve either at room temperature or chilled with unsalted crackers,
party-style rye bread, or pita bread wedges.

Recipe by: Cooking Light, Jul/Aug 1994, page 126

Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.