Title: Smoked-Salmon Canapes with Chive-Mustard Butter
Categories: None
Yield: 8 Servings

1 1/2 tb Light butter substitute
1 1/2 tb Dijon mustard
3 tb Fresh chives; chopped
8 sl Danish pumpernickel bread;
-(4x4 inch)
6 oz Smoked salmon; thinly sliced

Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in
small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide
smoked salmon among bread slices. Cut each bread slice into 4 equal
triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives
and ground pepper.

Per Serving: Calories 117; total fat 3 g; saturated fat 1 g; cholesterol 5
mg

Printed in Bon Appetit April 1998

Typed and Busted by Carriej999@AOL.com

Recipe by: Kristine Kidd and Karen Kaplan

Posted to MC-Recipe Digest by Carriej999 on Apr 4,
1998