Title: Smokey Salmon Nuggets
Categories: Smoked
Yield: 1 Servings

2 c Flaked; smoked salmon
1 1/2 c Seasoned mashed potatoes
1 Egg; beaten slightly
1 ts Onion; grated
1/2 c Cornflake crumbs; fine
1 ds Pepper; to taste
Oil for deep frying

Combine fish, potatoes, egg, onion and pepper. Beat until smooth. Chill
well.

Portion fish mixture with a 1/4 cup measure. Shame into balls. Roll in
cornflake crumbs. Fry in hot, deep fat, 350 degrees for 3 to 5 minutes or
until thoroughly heated and lightly browned.

Serve hot with your favorite egg or cheese sauce. Makes 12 balls.

Credit: Luhr-Jensen
Posted to Bakery-Shoppe Digest by Linda Van Ess on Apr
05, 1998