Title: Smokey Salmon Pate - Ames Center for Diabetes
Categories: Diabetic, Holidays, Seafood, Pate
Yield: 40 Appetizers

1 c Salmon (15oz)
2/3 c Cottage cheese, low fat
1/4 ts Liquid smoke seasoning
1 tb Lemon juice
2 tb Onion; minced
2 tb Olives, ripe; finely chopped
1 ts Worchestershire sauce
1/2 ts Paprika

Drain salmon and chop fine, or mash with a fork.
Press cottage cheese through a strainer, or blend smooth; combine with
salmon and remaining ingredients.
Mix well. Cover and chill for at least one hour.
Serve with melba toast or party rye.

1 serving is 3 appetizers.
1 lean meat 20 cal; fat 1gm, pro 2gm, sodium 75mg, chol 6mg Submitted By
LIR119@DELPHI.COM On SUN, 21 JAN 1996 083110 -0500 (EST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini