Title: Smoky Bean Dip
Categories: Digest, August, Fatfree
Yield: 1 Servings

1 cn Garbanzo beans
1 4-oz can chopped green
Chilies
1/4 c Bottled no-fat barbecue
Sauce (I used Healthy Choice
Ickory)
1 ts Ground cumin
1 ts Minced garlic

Rinse and drain garbanzo beans. Puree with remaining ingredients in a food
processor or blender. Cover and chill at least one day. Makes 2 cups.

From Woman's Day 12/93 issue. From: lynda@decide.com (Lynda Korsan).
Fatfree Digest [Volume 10 Issue 15] Aug. 25, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip