Title: Smoky Corn Salad
Categories: Corn, Salads
Yield: 4 Servings

2 c Fresh corn kernels
1 c Cubed cooked chicken or
-turkey
1 c Diced or coarsely shredded
-smoked cheese (Vermont
-cheddar or Gouda)
1/2 c Sliced ripe olives
1/4 c Chopped sweet red onion
1/4 c Diced red bell pepper
1/2 c Light mayonnaise
1/2 c Light sour cream
Salt to taste
Freshly ground black pepper
-to taste

This one's especially good stuffed into pita pockets or scooped-out
ripe tomatoes.

Steam kernels until tender-crisp. Cool. Mix with chicken, cheese,
olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt
and pepper. Fold into corn mixture. Chill several hours to combine
flavors.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip